Get ready to laugh with “ Cheese Riddles: Which Slice Has Holes Yet Keeps Its Shape? ”! These riddles are full of funny jokes and clever wordplay about cheese. Whether you love cheese, riddles, or just want a good laugh, these cheese riddles will make you smile. Say cheese and enjoy the fun!
Cheese Riddles
Riddle: I have holes like a sponge but I’m firm to the touch. People put me in sandwiches a lot. What am I?
Answer: Swiss cheese.
Riddle: I melt quickly and stretch far. You’ll find me on almost every pizza. What am I?
Answer: Mozzarella.
Riddle: I’m often orange and my taste gets stronger as I get older. What am I?
Answer: Cheddar.
Riddle: I’m white, crumbly, salty, and loved in Greek salads. What am I?
Answer: Feta.
Riddle: I have blue lines running through me, but I’m still safe to eat. What am I?
Answer: Blue cheese.
Riddle: I’m soft and smooth, easy to spread on bread or bagels. What am I?
Answer: Cream cheese.
Riddle: I taste like a campfire because I’m made with smoke. What am I?
Answer: Smoked cheese.
Riddle: You’ll see me in tiny pieces on nachos and tacos. What am I?
Answer: Shredded cheese.
Riddle: I have a soft white cover, but my inside turns gooey when warm. What am I?
Answer: Brie.
Riddle: Kids love peeling me into long strings instead of biting me. What am I?
Answer: String cheese.
Riddle: I’m a tiny round ball of soft Italian cheese kept in water. What am I?
Answer: Bocconcini.
Riddle: I’m very hard, very strong, and usually grated onto pasta. What am I?
Answer: Parmesan.
Riddle: I’m white, mild, and melt smoothly in many Latin dishes. What am I?
Answer: Queso blanco.
Riddle: I come wrapped in red wax and have a gentle flavor. What am I?
Answer: Edam.
Riddle: I squeak when you bite me and I’m famous in poutine. What am I?
Answer: Cheese curds.
Riddle: I’m tangy, soft, and often made from goat’s milk. What am I?
Answer: Goat cheese.
Riddle: My smell is strong, but my flavor makes people brave enough to try me. What am I?
Answer: Munster cheese.
Riddle: I’m mixed with green herbs and garlic, making me perfect for crackers. What am I?
Answer: Herb cheese.
Riddle: I’m smooth, slightly sweet, and my small holes show I was aged with care. What am I?
Answer: Gouda.
Riddle: I’m soft, creamy, and known for being rich and buttery. What am I?
Answer: Camembert.
Cheese Riddles With Answers
Riddle: I have holes like tiny windows, but I never fall apart. People love me in sandwiches. What am I?
Answer: Swiss cheese.
Riddle: I melt fast and stretch far when heated. I’m a must-have on pizza. What am I?
Answer: Mozzarella.
Riddle: I can be mild or very sharp, and I’m often bright orange. What am I?
Answer: Cheddar.
Riddle: I’m crumbly, salty, and brighten up salads with my white color. What am I?
Answer: Feta.
Riddle: I have blue lines inside me, but they’re part of my flavor. What am I?
Answer: Blue cheese.
Riddle: I’m soft, smooth, and easy to spread on a bagel. What am I?
Answer: Cream cheese.
Riddle: My taste is smoky, like I’ve been near a fire. What am I?
Answer: Smoked cheese.
Riddle: I come in small pieces that melt easily on hot snacks. What am I?
Answer: Shredded cheese.
Riddle: I have a soft white skin and a creamy middle that melts warmly. What am I?
Answer: Brie.
Riddle: Kids love peeling me into long strings instead of biting me. What am I?
Answer: String cheese.
Riddle: I’m a tiny round ball of soft cheese kept in water to stay fresh. What am I?
Answer: Bocconcini.
Riddle: I’m hard and strong in taste, and people grate me over pasta. What am I?
Answer: Parmesan.
Riddle: I’m white, mild, and melt smoothly in many foods. What am I?
Answer: Queso blanco.
Riddle: I’m wrapped in red wax and have a gentle taste. What am I?
Answer: Edam.
Riddle: I squeak when you chew me and I’m popular in poutine. What am I?
Answer: Cheese curds.
Riddle: I’m soft, tangy, and usually made from goat’s milk. What am I?
Answer: Goat cheese.
Riddle: My smell is strong, but people who love bold flavors enjoy me. What am I?
Answer: Munster.
Riddle: I’m mixed with herbs and garlic, making me great on crackers. What am I?
Answer: Herb cheese.
Riddle: I’m smooth, slightly sweet, and my small holes show careful aging. What am I?
Answer: Gouda.
Riddle: I’m soft, creamy, and rich, with a gentle buttery taste. What am I?
Answer: Camembert.
Funny Cheese Riddles
Riddle: I’m a cheese that loves being grilled, and people stretch me just for fun. What am I?
Answer: Mozzarella.
Riddle: I’m full of holes, but I’m not broken. In fact, people say that’s what makes me tasty. What am I?
Answer: Swiss cheese.
Riddle: I’m a cheese that crumbles easily, and people love sprinkling me on salads. What am I?
Answer: Feta.
Riddle: I’m orange, sharp, and often found on burgers. What am I?
Answer: Cheddar.
Riddle: I melt fast, stretch long, and make pizzas happy. What am I?
Answer: Mozzarella.
Riddle: I’m soft and spreadable, and often found on fancy crackers. What am I?
Answer: Brie.
Riddle: I’m blue and moldy, but people still call me delicious. What am I?
Answer: Blue cheese.
Riddle: I’m tiny and creamy, usually sitting in a pasta bowl. What am I?
Answer: Ricotta.
Riddle: I sound like I could be from a farm, and I squeak when you chew me. What am I?
Answer: Cheese curds.
Riddle: I’m Italian, hard, salty, and love being grated over noodles. What am I?
Answer: Parmesan.
Riddle: I’m a cheese that’s smoked, but not because I’m on fire. What am I?
Answer: Smoked Gouda.
Riddle: I’m stretchy and stringy, and kids pull me apart for fun. What am I?
Answer: String cheese.
Riddle: I’m creamy, mild, square-shaped, and often found in lunchboxes. What am I?
Answer: American cheese.
Riddle: I’m a triangle of soft cheese that spreads like butter. What am I?
Answer: Laughing Cow cheese.
Riddle: I’m white, mild, and perfect for quesadillas. What am I?
Answer: Queso blanco.
Riddle: I’m soft, salty, and usually sitting on top of tacos. What am I?
Answer: Cotija.
Riddle: I’m a cheese with a red wax jacket but no arms to wear it. What am I?
Answer: Babybel.
Riddle: I’m a cheese that tastes like nuts but never grew on a tree. What am I?
Answer: Gruyère.
Riddle: I’m found in lasagna layers, soft and fluffy inside. What am I?
Answer: Ricotta.
Riddle: I’m mild, smooth, and my name sounds like a type of dance. What am I?
Answer: Muenster.
Cheese Riddles For Kids
Riddle: I’m a cheese with holes you can see through, but I’m still tasty. What am I?
Answer: Swiss cheese.
Riddle: I melt on top of pizza and stretch when you pull me. What am I?
Answer: Mozzarella.
Riddle: I’m creamy and white, and people spread me on bagels. What am I?
Answer: Cream cheese.
Riddle: I’m bright orange and make sandwiches extra yummy. What am I?
Answer: Cheddar.
Riddle: Kids pull me into long strings instead of eating me fast. What am I?
Answer: String cheese.
Riddle: I’m a soft cheese that breaks into tiny pieces easily. What am I?
Answer: Feta.
Riddle: I’m a tiny round cheese wrapped in red wax. What am I?
Answer: Babybel.
Riddle: I squeak when you bite me, like I’m talking back. What am I?
Answer: Cheese curds.
Riddle: I crumble like soft sand and taste great on tacos. What am I?
Answer: Queso fresco.
Riddle: I’m a hard cheese you grate on pasta to make it tastier. What am I?
Answer: Parmesan.
Riddle: I’m fluffy and soft, often hiding inside lasagna. What am I?
Answer: Ricotta.
Riddle: I melt quickly and make grilled cheese nice and gooey. What am I?
Answer: American cheese.
Riddle: I’m a cheese with spicy peppers inside me. What am I?
Answer: Pepper Jack.
Riddle: I’m creamy, fancy, and wrapped in a soft white layer. What am I?
Answer: Brie.
Riddle: I’m stinky but tasty, and crumble into small bits. What am I?
Answer: Blue cheese.
Riddle: I don’t melt when cooked; I stay firm like a block. What am I?
Answer: Halloumi.
Riddle: I’m salty and crumbly and love sitting on top of tacos. What am I?
Answer: Cotija.
Riddle: I’m cheesy dust that makes popcorn taste better. What am I?
Answer: Cheddar powder.
Riddle: I’m a smooth cheese people dip chips or veggies into. What am I?
Answer: Cheese dip.
Riddle: I melt easily inside quesadillas and taste mild. What am I?
Answer: Queso blanco.
Easy Cheese Riddles
Riddle: I have holes, but I’m not broken. What am I?
Answer: Swiss cheese.
Riddle: I melt fast and stretch on pizza. What am I?
Answer: Mozzarella.
Riddle: I’m soft, smooth, and spread on bagels. What am I?
Answer: Cream cheese.
Riddle: I’m orange and love being inside sandwiches. What am I?
Answer: Cheddar.
Riddle: Kids pull me into long strings for fun. What am I?
Answer: String cheese.
Riddle: I crumble easily and taste salty. What am I?
Answer: Feta.
Riddle: I’m a tiny cheese ball wrapped in red wax. What am I?
Answer: Babybel.
Riddle: I make squeaky sounds when you bite me. What am I?
Answer: Cheese curds.
Riddle: I crumble like sand and sit on tacos. What am I?
Answer: Queso fresco.
Riddle: I’m hard and taste great grated on pasta. What am I?
Answer: Parmesan.
Riddle: I’m soft like cotton and hide in lasagna. What am I?
Answer: Ricotta.
Riddle: I melt into smooth goo in grilled cheese. What am I?
Answer: American cheese.
Riddle: I’m cheesy with little spicy bits inside. What am I?
Answer: Pepper Jack.
Riddle: I have a creamy middle and a white soft outside. What am I?
Answer: Brie.
Riddle: I smell strong, but many people still enjoy me. What am I?
Answer: Blue cheese.
Riddle: You can fry me and I don’t melt away. What am I?
Answer: Halloumi.
Riddle: I’m crumbly, salty, and perfect on tacos. What am I?
Answer: Cotija.
Riddle: I’m a cheesy powder used on popcorn. What am I?
Answer: Cheese powder.
Riddle: I’m smooth and perfect for dipping chips. What am I?
Answer: Cheese dip.
Riddle: I melt softly inside quesadillas. What am I?
Answer: Queso blanco.
